The tradition of Ligurian cuisine
With 200 covers in the veranda and 80 internal, the Puntabella Restaurant offers a wide range of courses both at lunch and dinnertime.
Fresh fish as fish soup, grilled, fried, strictly local marinated anchovies, salted and baked bass and sea bream, shrimps of Santa Margherita Ligure.
In the restaurant there is also a window/buffet with tasty appetizers.
You can also choose various regional dishes such as the renowned homemade pasta al pesto...
the authentic one, as we make it in Liguria, beware of imitations!, lasagna alla Portofino, the traditional stuffed vegetables
and the inevitable stockfish Genoese style;
in season you can also try the excellent porcini mushrooms of Sassello.
Meat lovers will certainly not be disappointed:
meat sauce with fresh pasta using natural products of the Riviera,
meat from the Langhe grilled on our open braziers.
Refined local wines like the famous Pigato, Dolcetto delle Langhe and Gavi.
International breakfast with the exquisite Genoese focaccia freshly baked
by the bakers in Cogoleto, excellent with a cappuccino but also with a good glass of white wine;
croissants, biscuits, fruit juices, ham, cheese, salami, fresh fruit, corn flakes, jams, Nutella and honey.
On the buffet there are also gluten-free products.
For Pizza lovers, there is a new wood-fired oven
The pizzeria offers 25 types of pizza, fragrant and rigorously cooked
in a wood-fired oven, also for celiacs, with a pasta that is indescribable...
tasting is believing!